Commercial four-door refrigerator, vertical stainless steel, dual temperature, large capacity freezer

Vertical Dual-Temperature Refrigerator

This vertical dual-temperature refrigerator is essential cold storage equipment for hotels, restaurants, central kitchens, cafeterias and catering shops. Constructed entirely of food-grade thick stainless steel, the cabinet resists rust, grease and corrosion, easy to wipe and sanitize, fully compliant with international food hygiene standards.

It features independent dual-temperature zones for flexible catering storage: refrigeration compartment keeps fresh ingredients, vegetables, dairy and cooked food at 0~10°C; freezing zone maintains -18°C low temperature to store meat, seafood and semi-finished products for long-term preservation. Separate digital temperature control panel allows independent adjustment of cooling and freezing temperatures to meet different ingredient storage demands.

Equipped with thickened high-density polyurethane insulation foam, it effectively locks cold air, reduces cold loss and cuts energy consumption. The magnetic sealing door strip provides tight sealing to avoid temperature fluctuation and frost buildup inside. Heavy-duty castor wheels with brakes are fitted at the bottom, making the fridge easy to move and fix steadily in kitchen space.

Multi-layer removable stainless steel shelves support flexible layout to store bone china tableware, raw meat, vegetables and pre-made meals in classification. Built-in intelligent safety protection including overheat and overload protection stabilizes the refrigeration system for long continuous working hours in busy commercial kitchens.

Smooth flat door panels are scratch-resistant and simple to clean. Customizable voltage, plug types and internal capacity options are available for global export markets, an ideal storage solution for all catering businesses.