Durable commercial stainless steel double-head electric frying pan

This commercial double wok induction cooker is heavy-duty kitchen cooking equipment designed for Chinese restaurants, canteens, hotel back kitchens, food courts and catering centers.

The whole body is fabricated with thickened food-grade stainless steel, anti-rust, oil-resistant and easy to wipe clean, adapting to long-time high-intensity commercial cooking work. Equipped with two independent concave woks, the two burners can work separately without mutual interference, allowing two chefs to cook different dishes simultaneously and greatly boost kitchen output during rush hours.

Each burner is fitted with an independent digital intelligent control panel, supporting precise power adjustment from low simmer to high stir-fry firepower, visible digital display makes operation intuitive. High-quality microcrystalline glass wok surface features high temperature resistance, strong impact resistance and uniform heating, realizing fast heating without open flame.

Built-in integrated water tap and central overflow water tank for convenient cleaning and cooling wok after cooking. The bottom storage shelf offers extra space to place cooking utensils, condiment pots and kitchen tools. Thick reinforced support legs with adjustable foot caps keep the stove stable on uneven kitchen floors.

This induction wok cooker adopts intelligent overheat protection, dry-burning protection, leakage protection and short-circuit protection multi-safety system to avoid equipment damage and safety hazards. Zero open flame design effectively reduces kitchen temperature, saves electricity and improves working environment for chefs.

Custom service is available: customized power, wok size, machine dimension, brand logo printing, different plug standards for global countries. Factory direct wholesale supports small trial orders and bulk export orders for catering equipment distributors worldwide.