Japanese-style commercial/domestic stainless steel Shubaman pot, suitable for use with an electromagnetic cooktop

This Japanese-style stainless steel Yukihira saucepan is a versatile kitchen pot widely used in milk tea shops, ramen restaurants, cafes, hotel back kitchens and home cooking. Crafted from premium food-grade stainless steel with hammered texture exterior, it features classic sloped body and dual pouring spouts for smooth liquid pouring without dripping.

The thickened stainless steel body realizes fast and even heat conduction, preventing local overheating and food burning. The honeycomb hammered surface effectively resists food adhesion and scratches, easy to wipe clean after boiling milk, soup, noodles, sauces and porridge. Equipped with solid wooden heat-insulated handle, it blocks high temperature transfer to avoid scalding hands during long-time cooking; a metal hanging loop at the handle tail supports wall storage to save counter space.

Dual side pouring lips are designed for convenient transferring broth, syrup and hot drinks. Flat bottom fits perfectly with gas stoves, induction cookers, ceramic stoves and all mainstream commercial heating equipment. Multiple diameter sizes are available to match small beverage shops and large catering kitchens. The seamless integrated pot body has no dead corners for dirt buildup, meeting commercial kitchen hygiene standards. Custom logo laser engraving is available for wholesale catering orders.