Commercial PE food-grade thick plastic cutting boards (available in multiple colors)

This round color-coded PE plastic cutting board is a must-have catering kitchen tool, widely used in Chinese restaurants, hotels, buffets, hot pot stores, food stalls and family kitchens. Adopting food-grade thickened polyethylene material, it features multi-color classification design to separate raw meat, seafood, vegetables, cooked food and fruits, effectively avoid cross-contamination and meet international food safety hygiene standards.

The board surface is made with fine anti-slip matte texture, stable to place on countertops and prevents knives slipping during cutting. The dense compact PE structure has excellent knife resistance, will not leave deep knife marks, no hidden crevices for bacteria breeding, and won’t absorb meat juice, oil, odor or pigment. It is lightweight, unbreakable, resistant to acid, alkali and high temperature, and dishwasher safe for easy daily cleaning and disinfection.

Six bright independent colors (green, white, yellow, red, blue, orange) support standardized kitchen color management: green for vegetables, red for raw meat, blue for seafood, yellow for poultry, white for cooked food, orange for fruits. Round edge polishing without sharp burrs, stackable design saves storage space for busy commercial kitchens. Multiple diameters and thickness options are available to match different catering scales.