Export grade stainless steel commercial/domestic wooden-handled bone-cleaving knife/shredding knife

Shibazi kitchen cleavers are classic professional Chinese chef knives, widely equipped in Chinese restaurants, hot pot shops, catering canteens and home kitchens. As well-known Chinese kitchen knife brand, these knives adopt high-carbon stainless steel blade matched with ergonomic solid wooden handle, perfectly handle slicing, dicing, chopping meat, bones and vegetables for daily commercial cooking.

The blade is forged from high-density high-carbon stainless steel, featuring excellent hardness, sharpness and rust resistance. Fine manual polishing forms smooth ultra-sharp cutting edge, effortlessly cutting pork, beef, chicken bones, ginger, garlic and all kinds of vegetables without sticking food. Thickened blade body enhances impact resistance, not easy to bend even after long-term frequent chopping work in busy catering kitchens.

The solid log handle with anti-slip ring texture brings stable comfortable grip, effectively preventing slippery hands when cutting greasy ingredients. Integrated metal ferrule tightly connects blade and handle, seamless structure avoids food residue accumulation, easy to rinse and keep hygienic. Two specifications available: lightweight slicing knife for thin cutting, heavy-duty chopping knife for bones, meeting diverse kitchen cutting demands.

Strict food-grade production standard, safe for long-time food contact. Durable structure adapts high-frequency daily use of restaurants. Wholesale supply for catering suppliers, hotel kitchen projects and overseas importers, support bulk order cooperation.