Chufan non-stick flat pan, suitable for both electric and gas stoves

This commercial non-stick frying pan is professional cookware designed for western restaurants, hotels, cafes, canteens and catering kitchens. Certified with NSF food safety standard, it meets strict commercial kitchen hygiene requirements, safe for daily mass food preparation.

The pan body is made of thickened durable aluminum alloy, delivering fast, uniform heat distribution to eliminate hot spots, ideal for omelets, steaks, pancakes, fried seafood and stir-fried dishes. The interior adopts premium Quantum non-stick coating, smooth, scratch-resistant and high-temperature resistant; food slides easily without sticking, cutting cleaning time drastically during peak service hours.

Integrated seamless stainless steel handle is firmly riveted onto the pan body, no loose joints after long-time heavy use. The hollow handle effectively insulates heat to avoid scalding during high-heat cooking, with a hanging hole at the end for easy wall storage and space saving. The flat thick bottom fits all commercial cooking stoves, including gas burners, electric stoves and induction cookers.

The polished metal outer wall is anti-corrosion and oil-resistant, easy to wipe off grease. Multiple diameter sizes are available to match different restaurant cooking demands. Robust structure withstands frequent daily commercial use, perfect for bulk wholesale catering procurement.